In his original description of Rorippa crystallina, Rollins considered the presence of calcium oxalate crystals in the plant to be a unique feature, but this was later found to be an artifact of treating the plants with formaldehyde (R. L. Stuckey 1972; R. C. Rollins 1993). Characterization of the species as native to Canada was questioned by G. A. Mulligan and W. L. Cody (1995), who believed that it was probably introduced from China. There is no species of mustard from elsewhere in the world that closely resembles R. crystallina, and it should be considered a Canadian endemic.